Touriga Nacional (45%), Touriga Roriz (40%) and Touriga Franca (15%)
Alcoholic fermentation in stainless steel with maceration at 24-26°C.
A concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony. Well balance in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The final is long and complex.
Enjoy from now, or age it a few more years in your cellar. pair with roasted dishes and strong cheeses.