Baton 2013 Rotwein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão

Gesamtsäure

5,60 g/l

Winzer

Carlos Lucas and Lúcia Freitas

Vinifikation

The grapes were totally destemmed for two small "lagares", where they macerated 2 days at low temperature, before starting the fermentation
with indigenous yeast at controlled temperature

Tasting-Notes

Intense color, aromas of great complexity with notes of blackberries,
raspberries and blueberries, hints of spices and tobacco. The tannins are
refined and balanced and the nice acidity gives it a long and elegant
finish

Flasche Größe

750 ml

Ph-Wert

3,70

Altern

12 months in French oak barrels