Bom Karácter Reserva 2013 Weißwein

Technische Daten

Region

Douro

Cast

Códega do Larinho, Rabigato, Viosinho

Vinifikation

Cold fermentation technology on reductive environment with controlled temperature of around 16 ° C, using very mild crushing and pressing process under an inert atmosphere to preserve all the aromatic potential of the grapes

Tasting-Notes

In the mouth is alive, well defined and in stimulating citrus flavours

Genießen

Fish, seafood and white meat dishes

Flasche Größe

750 ml