Quinta do Portal Rotwein

Technische Daten

Jahrgang

2017

Region

Douro

Cast

Tinta Roriz (60%), Touriga Nacional (25%) and Touriga Franca (15%)

Alkohol

13%

Gesamtsäure

5,0 g/dm3

Winzer

Paulo Coutinho

Vinifikation

Fermenting tanks in stainless steel vats. Fermentation maceration at temperature control at 24-26°C.

Tasting-Notes

Dark in colour, it also shows some spicy notes along with some wood. Well structured in the mouth it has excellent acidity and firm tannins. The final is long, seductive and complex.

Verbrauch

15-16ºC

Genießen

Enjoy in the first 5 years in order to get the most of its freshness with meat and game dishes.

Flasche Größe

750 ml

Ph-Wert

3,7

Altern

9 months in new and used French oak barrels.

Land

Portugal