Costa do Pombal 2014 Weißwein

Technische Daten

Region

Douro

Cast

Viosinho, Arinto, Rabigato and Gouveio

Alkohol

14%

Gesamtsäure

5,68 g/l

Winzer

Rui Cunha, José Araújo, César Pinacho

Vinifikation

Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control

Tasting-Notes

Young aroma with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side

Verbrauch

10 - 12ºC

Genießen

Excellent as an apertif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risoto, white meat, pizza as well as oriental dishes

Flasche Größe

750 ml

Ph-Wert

3,12