Costa do Pombal 2013 Rotwein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Alkohol

13%

Gesamtsäure

5,12 g/l

Winzer

Rui Cunha, José Araújo, César Pinacho

Vinifikation

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderate temperature control in stainless steel vats. Manual "daily remontage"

Tasting-Notes

Fresh fruit with a hint of vanilla. Full bodied, smooth, sweet tannins with a very nice and long finish

Verbrauch

15 - 16ºC

Genießen

Grilled food, meat and specialy white meat, stews, pizza, light cheeses and oriental cuisine

Flasche Größe

750 ml

Ph-Wert

3,70

Altern

3 - 4 months in oak