Tom de Baton 2012 Rotwein

Technische Daten

Region

Douro

Cast

Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão

Alkohol

14%

Gesamtsäure

2,3 g/l

Winzer

Carlos Lucas and Lúcia Freita

Vinifikation

The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days

Tasting-Notes

Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish

Flasche Größe

750 ml

Ph-Wert

3,72