Titular "Alfrocheiro" Rotwein

Technische Daten

Region

Dão

Cast

Alfrocheiro Preto

Alkohol

13.9%

Gesamtsäure

5,42 g/L

Winzer

Carlos Magalhães and Manuel Vieira

Vinifikation

Grapes destemmed and crushed. Total alcoholic fermentation in stainless steel vats at controlled temperature with maceration cared for better expression of the grape variety and typicality

Tasting-Notes

Wines that are distinguished by the freshness and variety of aromas, complemented by a volume and tannic structure of great harmony and delicacy

Verbrauch

16 - 18ºC

Flasche Größe

750 ml

Ph-Wert

3,68

Altern

18 months in french oak barrels and the remaining part in stainless steel vats