Titular "Encruzado" Weißwein

Technische Daten

Region

Dão

Cast

Encruzado

Alkohol

13%

Gesamtsäure

6.96 g/l

Winzer

Carlos Magalhães and Manuel Vieira

Vinifikation

Grapes destemmed directly pressed in a pneumatic press and cold static decanting. Alcoholic fermentation in french oak barrels. Stage for 9 months with bâtonagge

Tasting-Notes

Great freshness, minerality and with potential for a positive evolution in the bottle

Verbrauch

10 - 12ºC

Flasche Größe

750 ml

Ph-Wert

3.30 g/l

Altern

9 months