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Produzent: Madre de Água
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Produzent: Madre de Água
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Anbaugebiet | Dão |
Rebsorten | Touriga Nacional |
Alkoholgehalt | 14% |
Säure | 5.5 g/l |
Weinbereitung | Vinified by the traditional process with prolonged maceration in inox vats with controlled fermentation temperatures of 26ºC |
Weinprobe | A distinct and sophistication wine, wich results an expressive aroma of spices, highlighting the ripe fruits and marigold flavours |
Trinktemperatur | 16 - 18ºC |
Speiseempfehlung | Meat dishes and game |
Nettoinhalt | 750 ml |
Ph | 3.72 |
Ageing | 9 months in french oak |