Vinification in stainless steel vats. The grapes must not distemmed; 1 day pre-fermentative maceration and 2 days fermentation
Tasting-Notes
This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit
Genießen
Goes very well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, nuts, créme brûlée, Roquefort and as a digestive with cigars