Fermentation takes place in stainless steel vats atcontrolled temperature, with 1 day on prefermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.
Tasting-Notes
The Barão de Vilar Tawny Port is a blend selected and matured in small oak vats. The aroma is a perfect combination os ripe fruit with dry fruit and cinnamon
Genießen
It can be enjoyed on its own slightly chilled or as an accompaniment to less-sweet desserts