Barão de Vilar Colheita 1934 Portwein

Technische Daten

Region

DOC Porto

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

Alkohol

20%

Winzer

Álvaro van Zeller

Vinifikation

Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed

Tasting-Notes

The Barão de Vilar Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.

Genießen

Serve with Roquefort, mince pies, cakes, chocolates, walnuts, nuts and crème brûlée. Serve slightly chilled in warmer weather

Flasche Größe

750 ml

Altern

7 years