Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of the alcoholoic and malo-lactic fermentation in used wood
Tasting-Notes
"Presents «color of Pinot» and aroma very successful, thin, rich and true to variety, with notes of mushrooms and moss, raspberry and strawberry. Well in the mouth, which is thinness and want a character that much closer to burgundy reds"