Poeirinho Rotwein

Technische Daten

Jahrgang

2013

Region

Bairrada

Cast

Baga

Alkohol

12%

Gesamtsäure

5,42 d/dm3

Winzer

Dirk Niepoort

Vinifikation

The wine was vinified partly in lagar (wine press), partly in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in old 2500L barrels

Tasting-Notes

Nose of enormous complexity, very expressive in notes of red fruits, with a very fresh floral side. he palate is very fine, with superb accuracy

Genießen

Roasted lamb, sausages dishes, baked cod or vegetarian dishes with legumes

Flasche Größe

750 ml

Ph-Wert

3,52

Altern

20 months

Land

Portugal