Campolargo "CC" Rotwein

Technische Daten

Region

Bairrada

Cast

Cabernet Sauvignon and Castelão Nacional

Winzer

Raquel Carvalho/ Carlos Campolargo

Vinifikation

Total destemming and separated fermentation in small vats using mechanical tread. Malo-lactic in vats and barrels, followed by rest in new wood for up to 24 months

Tasting-Notes

"Garnet color. Aromas of ripe fruit, with balsamic notes of licorice and sweet spices. Powerful and fresh in the mouth in very particular style, with character and good tannins. Final persistent and balsamic, with solf plant"

Verbrauch

16 - 18ºC

Genießen

Red meats and cheese

Flasche Größe

750 ml

Altern

24 months