Calda Bordaleza Rotwein

Technische Daten

Region

Bairrada

Cast

Cabernet Sauvignon, Merlot and Petit Verdot

Winzer

Raquel Carvalho/ Carlos Campolargo

Vinifikation

otal destemming, and separated fermentation in small vats using mechanical or manual tread. Malo-lactic fermentation in partially new wood and rest in new barrels for up to 18 months

Tasting-Notes

"Very thin, complex notes of anise, balsamic, sweet raspberry fruit, light chocolate. Fresh and concentrated, rusk soft and elegant tannins of the first, with power and great structure, spicy, complex and rich."

Verbrauch

16 - 18ºC

Genießen

Hunting dishes

Flasche Größe

750 ml

Altern

18 months