Baga, Castelão Nacional, Trincadeira da Bairrada, Souzão, Bastardo, Alfrocheiro and Tinta Roriz
Winzer
Raquel Carvalho/ Carlos Campolargo
Vinifikation
Partial destemming, joint fermentation and mechanical tread in small vats. Malo-lactic followed by 12 months rest, in used barrels.
Tasting-Notes
"Intense red color with some depth, very complex aroma, which suggested some of the notes are typical of the different varieties of grapes that make up this original lot. Full of vigour in the mouth, long end. Acidity and balanced thin"