Os Corvos Rotwein

Technische Daten

Region

Bairrada

Cast

Merlot, Syrah and Tinta Roriz

Winzer

Raquel Carvalho/ Carlos Campolargo

Vinifikation

Total destemming followed by separated fermentation in small vats, using mechanical tread. Malo-lactic followed by in used barrels for up to 10 months

Tasting-Notes

"The impact of smell is good, marked by a slight but attractive fruit, with the varieties and good dialogue without any check lot. Very elegant and easy to like in the proof of mouth"

Verbrauch

16 - 18ºC

Genießen

Ideal to accompany red meats or stews like beef and lamb

Flasche Größe

750 ml

Altern

10 months