Verdelho and, depending on the year, Bical, Arinto or Chardonnay
Winzer
Raquel Carvalho/ Carlos Campolargo
Vinifikation
After decanting, fermentation in climate controlled tanks. Rest over fine lees.
Tasting-Notes
Made of Verdelho and a little Arinto. These are good notes of fresh fruits, without the excess rain that often found associated with this grape. On the palate is very fresh, with a high acidity that enhances its character gastronomy