Vinha do Putto Rotwein

Technische Daten

Region

Bairrada

Cast

Tinta Roriz, Touriga Nacional, Syrah and Merlot

Winzer

Raquel carvalho / Carlos Campolargo

Vinifikation

Total destemming, separated fermentation in small vats using mechanical tread. Rest in third year barrels for 3 to 6 months.

Tasting-Notes

"Good color, aroma of wild berries, a light wood. Ripe fruit persists in the mouth, with the average structure, some acidity to liven, engaging, lively, good wine for the day to day"

Verbrauch

16 - 18ºC

Flasche Größe

750 ml

Altern

3 to 6 months