This wine is handpicked from selected blocks of vines and then batch fermented at cool temperatures in open lagars with gentle robotic cap plunging
Tasting-Notes
Flashes of mint and hints of tarry edged moca intertwined with spicy ceder wood notes. The mid palate of ripe black stone fruit moves through smoky moca and tobacco notes ending with a pronounced black cherry tinged finish
Verbrauch
18ºC
Genießen
Red meats, intense stews and strong cheeses
Flasche Größe
750 ml
Altern
12 months in new and nearly new French and American Oak barrels followed by 6 months bottle maturation prior to release