The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature
Tasting-Notes
Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish
Flasche Größe
750 ml
Altern
After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling