Maria Mora 2015 Rot Wein

Technische Daten

Region

Alentejo

Winzer

Carlos Lucas

Vinifikation

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Tasting-Notes

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Flasche Größe

750 ml

Altern

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling