Riso Reserva 2012 Rotwein

Technische Daten

Region

Alentejo

Cast

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alkohol

14%

Gesamtsäure

5,6 g/l

Winzer

Miguel de Sousa Otto

Vinifikation

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Tasting-Notes

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Genießen

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Flasche Größe

750 ml

Ph-Wert

3,69

Altern

16 months in French oak barrels