Ciranda 2014 Weißwein

Technische Daten

Region

Alentejo

Cast

Antão Vaz, Roupeiro and Arinto

Alkohol

14%

Gesamtsäure

5,4 g/l

Winzer

António saramago

Vinifikation

Fermentation in stainless vats at 15ºC

Tasting-Notes

Aroma of tropical fruits, apple and citrus. The taste is light with fresh aftertase

Genießen

White meat dishes, grilled fish, sushi and seafood

Flasche Größe

750 ml

Ph-Wert

3,23