Riso Rotwein

Technische Daten

Region

Alentejo

Cast

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alkohol

14%

Gesamtsäure

5,6 g/l

Winzer

Miguel de Sousa Otto

Vinifikation

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures

Tasting-Notes

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. good volume, good acidity, good quality tannins, very obvious red fruit

Genießen

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Flasche Größe

750 ml

Ph-Wert

3,69

Altern

10 months in French (75%) and American (25%) oak barrels