T. Quinta da Terrugem Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez, Trincadeira and Cabernet Sauvignon

Alkohol

14,5%

Gesamtsäure

6,07

Winzer

Hugo Carvalho

Vinifikation

All grapes varieties are fermented separately in stainless steel temperature controlled tanks. After fermentation, the wine spends 18 months in new French oak (225 liter) barrels. After a careful selection of the very best, the final blend is made.

Tasting-Notes

Attractive aroma, where the deep notes of ripe fruit, chocolate and some smokiness come together in perfect complexity. Elegant tannins and well framed acidity make the wine full of fruit, powerful, with a persistent finish

Verbrauch

16 - 18ºC

Genießen

Red meat and cheese

Flasche Größe

750 ml

Ph-Wert

3,35

Altern

18 months in new French oak