Quinta da Viçosa Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez, Petit Verdot

Alkohol

14,5%

Gesamtsäure

5,3 g/l

Winzer

João Portugal Ramos

Vinifikation

Grapes are de-stemmed and fermentation takes place in French oak vats. Malolactic fermentation then takes place in second year barrels.

Tasting-Notes

Dense, full

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats.

Flasche Größe

750 ml

Altern

12 months in new French oak half barrels