Quinta do Carmo Reserva Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alkohol

14,5%

Gesamtsäure

5,4 g/l

Winzer

Hugo Carvalho

Vinifikation

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Tasting-Notes

aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Verbrauch

16 - 18ºC

Genießen

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Flasche Größe

750 ml

Ph-Wert

3,75

Altern

18 months in French oak