Marquê de Montemor Rosé-Wein 2015

Technische Daten

Cast

Castelão and Aragonez

Alkohol

12%

Gesamtsäure

6,5 g/l

Vinifikation

After the destemming follows the fermentation in small capacity, stainless steel vats at a temperature of 14ºC for around 4 weeks. Then the wine is filtered and biologically stabilized

Tasting-Notes

Fresh potpourri from red fruits on the palate, predominatingstrawberry and raspberry. Overall a fresh and fruity wine that is notonly in summer delicious

Genießen

Seafood and spicy dishes

Flasche Größe

750 ml

Ph-Wert

3,2