Marquês de Montemor Rotwein

Technische Daten

Region

Alentejo

Cast

Aragonez (Tempranillo), Trincadeira and Touriga Nacional

Alkohol

14%

Gesamtsäure

5.8 g/l

Vinifikation

Fermentation in stainless steel vats, partially in “rototanks”

Tasting-Notes

This wine presents itself in a garnet color. Aromas of plum, blackberry and rasberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity

Flasche Größe

750 ml

Ph-Wert

3,76