These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.
Tasting-Notes
Complex aroma of ripe fruit and mint
Verbrauch
16 - 18ºC
Genießen
Steak 'au poivre', duck breast or osso bucco milanese
Flasche Größe
750 ml
Altern
12 months in new barrique barrels made from French oak