Terra D'Alter Reserva Rotwein

Technische Daten

Region

Alentejo

Cast

Trincadeira, Tinta Caiada, Aragonez, Alicante Bouschet and Petit Verdot

Alkohol

15%

Winzer

Peter Bright

Vinifikation

Total destemming followed by slight cold crushing. Fermentation in stainless steel vats with temperature control (20 to 22 degrees) for 7 days with daily manual overtakes.

Tasting-Notes

Red color with dark center. In the nose the ripe red fruits, violets and notes of spices stand out. On the palate the ripe fruit begins the proof, followed by the acidity and very nice structure. Voluminous, with a soft and prolonged finish.

Flasche Größe

750 ml

Altern

In oak barrels for 22 months.