Comenda Grande Rosé-Wein 2015

Technische Daten

Region

Alentejo

Cast

Alfrocheiro and Touriga Nacional

Alkohol

12,5%

Gesamtsäure

6,2 g/l

Winzer

Francisco Pimenta

Vinifikation

The vinification process was conducted under a controlled temperature environment (25-28 ºC) (15-17 ºC), remaining some time “sur lie”

Tasting-Notes

Pink in color with aromas of red fruits, this wine is dry and balanced, with slightly acidic and fresh aftertaste,ending with the sensation of fruit.

Verbrauch

10ºC

Flasche Größe

750 ml

Ph-Wert

3,16